This is the only lukshen kugel recipe I make.
My kids beg me to make this kugel every shabbos. I can’t , Its so good I cant help but eat more than I should!
It is called Bostoner Rebbetzin’s Lukshen Kugel
1 lb. noodles
4 eggs
1/2 tsp pepper
1 tsp salt
1/2 cup brown sugar ( i use about 3/4)
1/2 cup oil
2 medium onions
saute onions in some of the oil till carmelized
boil noodles according to directions on package, and drain
mix noodles, eggs, onion, salt, pepper and brown sugar.
bake at 350 degrees for atleast one hour. If you dont like a crunchy top on your kugel, cover it w/ foil.
Dont let the sugar fool u into thinking this is an extremely sweet kugel. It is mildly sweet and the onions balance it out.