” why don’t you use the natural peanut butter “
# 1, its probaly going to taste like glue
# 2, its probably going to cost $10 a jar
Ok, maybe not so fanatical after all.
“baco-bits”
Wow, I have’nt see those since my HS days. It was used with the gefilte fish (and that was also the 1st time I saw mayo used on anything other that tuna)
I used to live a life of good food. Boy, I miss those days 🙁