hard seuda to plan – i make a big pot of stuffed cabbage which fits for the run in run out crowd, plus serves as the seuda entree, i just keep it on v low flame the whole afternoon/evening – then i prepare some trays of sliced roast, sesame chicken ,rice, chinese vegetables, mashed potato scoops which stay in the oven on low, and get served kind of as needed/ I also have a large container of marinated salmon in the fridge for people who want something lighter, and extra bilkelach for latecomers.
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