Reply To: need a recipe for meat

So easy and looks like it took hours of preparation. Use any roast, but I prefer Minute Steak roast for this. Put it in the roaster, surround it with cut up potatoes (fresh or canned) sprinkle it with a packet of Onion Soup Mix, minced garlic, a large jar of duck sauce and liberally sprinkle it with cinnamon. You can also put mushrooms on top, if you like. Cover tightly with foil and roast at 350 until fork-tender (check after 1 1/2 – 2 hours), then uncover it and shut off the fire, leaving it in the oven to brown in the residual heat. Cool thoroughly to make slicing really easy, then put back in the pan with the sauce and reheat.