smartcookie ~
I like a nice crust/skin on the chicken; I bake 1.5+ hrs @ 350. I try not to eat the skin altho’ the family loves it… which is why sometimes I try & put (rub) the herbs/sauce/topping under the skin as well. I used to bake closer to 2 hrs., but find it’s more moist with less cooking time. I see some recipes call for baking chicken like 45 minutes, but I would never! — the couple of times the chicken was ‘pink’ [according to him], my husband wouldn’t touch it.
btw– not a steadfast rule, sometimes I do cover the chicken 🙂