Delicious chicken over creamed rice, easier than it sounds! (I use chicken bottoms but the recipe calls for a whole chicken cut in 1/8s, so use whatever you want.)
*Grease a 9×13 pan
*Pour in 1-1/4 c. rice
*Crumble 1 chicken soup cube (or 1 Tbsp. consomme) into 2 c. hot water and pour over rice
*Place chicken on top of rice
*In a small pot, melt 4 Tbsp. margarine
*Add 2 c. milk (I use rice milk, but you can use Mocha Mix, soy milk, whatever)
*Add 4 Tbsp. flour
*Cook until thick, then add salt and pepper to taste
*Pour margarine/milk/flour mixture over chicken
*Sprinkle with 1/2 envelope (about 2 Tbsp.) onion soup mix
*Bake at 350 for one hour covered, then uncover and bake another hour