a) Lettuce, mango, strawberries (if you can find them), canned mandarins, craisins, honey glazed almonds, dressing = oil, vinegar, sugar (I think)
b)Lettuce, avocado, tomatoes (cherry or grape ones go well, but so do regular ones), red onions, pine/sunflower seeds, dressing = store bought honey dijon or concoct your own
c) Corn Salad: canned corn, canned hearts of palm, avocado chunks, dressing = olive oil, salt, black pepper
d) Beet salad: shredded cooked beets, shredded raw carrots, dressing = mayo (add chopped pickles)
e) Carrot salad: raw shredded carrots, roasted/slivered almonds, dressing = honey, mayo, lemon juice, garlic powder
d) lettuce and chopped orange/tangerine, roasted/slivered almonds, dressing = honey, mayo, lemon juice, garlic powder
e) Shredded celery root, some shredded raw Granny Smith apples, some chopped raw GSA, sugared pecans, dressing = mayo, sugar, lemon juice
f) Brocolli, cashews, craisins, dressing = mayo, sugar, lemon juice
g) Cut up tomatoes, garlic powder, onion powder, zhatar, salt, sugar, maybe a drop of lemon juice, cut up into tiny pieces garlic and onions
I don’t have actual amounts for the ingredients, if you’re interested I can try to write how much for something. It’s good to play around with the ingredients to fit your taste. Some of the salads have the same dressing, and so the dressing can be used for a different salad at each meal/course… Enjoy!