Reply To: cholent

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#732597
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Mod 80 if you add paprika and black pepper thats exactily my recipe. I went through years of trying all kinds of stuff my boys would add coke and hot pepper sauce and bbq sauce and we tried brown sugar and ketchup and anything else everyone reccomended. But after all those years were back to the basic. Cook it on a med flame for a long time and thats the best cholent there is!