I think people put different stuff in the cholent, to give it their own unique twist. My daughter likes to put in baked beans. I make my own cholent the way my mom O”H did, and HER mom did. cubed flanken, potatoes, a variety of beans including chick peas, barley, garlic, onions, garlic salt and paprika. Once in a while I add some dry red wine (smells heavenly)also. It puts your own stamp on your cholent.
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