If you really want to chop the old way you need a hand/crank grinder sort of like a baby food grinder but bigger and stronger.Kitchen-aid sells an attachment for the kitchenaid stand mixers,the knife blade of a food processor works too,use a pulse on/off not steady on or you’ll end up with mush. My grandmother always started with a whole fish and said the secret was to first boil the bones with onions and carrots to make a good fish stock.Good luck, hope it’s worth the effort.
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