hope you dont mind if i ask here about a potatoe kugel – how painful to grate 10 lbs by hand?
Dont feel like clean up for Food Processor after. which one is simpler???
😉
for cholent, I use no recipe, just dump all in, good sense of spicing, tomoatoe paste (some) cumin, salt, pepper, right flame and water not to burn it. Enjoy!