Reply To: How Can I Change My Attitude About Shabbos?

I start making shabbos on Thurs and I finish on Thurs. i don’t leave ANYTHING for Friday. I make one huge mess with the cooking so theres one huge cleanup of washing dishes and the floor (no dishwasher yet). My neighbor said she would never be able to serve potato kugel on shabbos that was made on Thursday, well I can, and it’s more than fine. Friday my husband has a more flexible schedule so we usually go out in the afternoon with the kids. Even on the short Fridays. For a walk, for pizza, shopping for a shabbos treat etc.