A variety of vegetables:
sauteed zucchini
baked sweet potatoes
roasted peppers
steamed or baked broccoli
Creamed spinach
salad (any variety)
Corn on the cob
Carrots
Acorn, butternut or spaghetti squash
Roasted beets
Mashed parsnips
Sauteed green beans
Mushrooms
If you are looking for grain/starch alternatives, try:
Couscous
Bulger
Lentils (not quite the same but…)