since there are so many types and brands, and each person has different tastes, we should ask whats your taste. And of course the wine depends on what you’re eating. old rule was red for meat and white for fish and chicken. actually the real rule is that if you have a dish that has intense flavor, drink a mild tasting wine, red or white. and then you can get very dry like merlot and then go less dry like cabernet and rioja and shiraz. then go sweet from semi sweet like jeunnesse cabernet and black muscat, to late harvets and sweet muscats and ports. just use your own taste. of course there are people who are so tasteless that they can’t tell the difference between grape juices either.
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