This is a special treat from the chef of one of the newer Miami restaurants that is definitely worth trying on your next trip.

By Chef Aryeh Goldenson
Rare Steakhouse, Miami

Serves 6

Spice Rubbed Steak:
6 – 12 ounces rib eye steaks
2 ounces cumin
1 tablespoon cinnamon
2 ounces ginger
1 ounces paprika
1 ounce salt
1 ounce black pepper
2 ounces garlic powder

Pineapple Salsa:
1 large pineapple, diced
½ large red onion, finely chopped
1 red pepper, diced
1 seeded jalapeno, minced
¼ cup finely chopped cilantro
¼ cup chopped scallions
¼ cup red wine vinegar
¼ cup white sugar
Salt and pepper to taste

Combine all spices in a bowl and sprinkle liberally over the steaks on both sides. Place in the refrigerator to marinate for 2-4 hours to let the spices infuse the meat. Then grill over a hot fire to desired temperature 5 minutes per side for medium-rare.

Plate and then top with pineapple salsa.

For Salsa: Combine all the ingredients and let rest in the fridge for the flavors to meld for at least 2 hours until service.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!