Reply To: Chicken, again

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WolfishMusings
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The first Kosher by Design book has a wonderful hickory smoked chicken smothered in onions recipe.

We found that we liked it better when we substituted mesquite for hickory — but both ways were good.

I don’t have the book handy, but you can find the recipe by previewing the book on Amazon. Then go buy the book — it’s a wonderful cookbook.

The Wolf