Reply To: Do they teach girls how to cook in Seminary?

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#700435
Sacrilege
Member

“cholent with onions and garlic

chicken soup floating with schmaltz and a strong leek taste

pickled or matjes herring

gefilte fish with pungent horseradish

moo goo gai pan”

I think I just threw up in my mouth.

But yes all those wouldnt be tasteless if that was your point.