Honey isn’t the only treat for Yom Tov.  This dessert will certainly evoke wishes for a sweet new year.

1 Duncan Hines pareve brownie mix for 13 x 9-inch pan

1 package miniature marshmallows

1-1/2 cups semisweet chocolate chips

1cup smooth peanut butter

1 tablespoon margarine

1-1/2 cups Rice Krispies

Preheat oven to 350 degrees. Prepare brownies according to package directions.  Bake for 30 minutes and remove from oven.  Sprinkle marshmallows over top and return to oven for 5 more minutes.  In the meantime, microwave chocolate chips, peanut butter and margarine.  Stir until melted and smooth and then stir in Rice Krispies.  Cool for a few minutes and spread over marshmallow layer.  Chill before cutting into bars and serving.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!