Another easy yet good recipe.  What more could you want?  Add some crusty bread (or not) and you have dinner.

1 pound ground beef or stew meat, cut into small chunks

4 celery stalks, chopped

4 carrots, chopped

1 onion, chopped

2 tablespoons oil

1 (32 ounce) box chicken stock

2 cups non-dairy creamer

1 (15 ounce) can mushroom pieces, drained

1 box long grain and wild rice, spice package discarded

Salt and pepper to taste

Sauté meat, celery, carrots and onion in oil until meat is no longer pink.  Drain off oil and fat.  Add the remaining ingredients and bring to a boil.  Reduce heat and simmer for 5 to 10 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!