Reply To: Homemade Bagels Home › Forums › Kosher Cooking! › Recipes › Milchig (Dairy) Recipes › Homemade Bagels › Reply To: Homemade Bagels February 26, 2010 4:37 am at 4:37 am #675230 kapustaParticipant shev143, sorry for the late reply. The salt is regular table salt but for a topping (like a salt bagel), probably kosher salt would be better. *kapusta*
