Oy – I HATE bakery hamantashen. As far as my family is concerned, they only eat mine. It was my mom’s recipe, and STILL the best I have ever tasted, bar none. The prune filling is mixed with a little lemon juice, finely chopped walnuts, and allspice, and I have never tasted another filling as good as that one. The hamantash dough itself is incredible. It is worth the potchkeh once a year.
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