Feif Un, do you mean to say that as the non-kosher world creates more varied foods (or perversions thereof), we Jews need to scramble to re-create these items in Kosher form?
Do we not have other ideals to which we devote our time and energy?
I’m all for variety and non-traditional cooking (especially natural!), but to whet our appetites for more temptations seems quite un-Jewish to me.