Chicken With Thyme and Garlic Sauce
* 6 cloves, minced
* 1 1/2 teaspoons dried thyme
* 3-4 lbs whole skinless chicken breasts, with bone
* 1/4 cup orange juice
* 1 tablespoon balsamic vinegar
1. Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
2. Pour orange juice and vinegar over chicken.
3. Cover and cook on low 5 hours, low 2 1/2 hours.
4. Remove chicken from crock pot and put on a platter.
5. Skim off fat from cooking juices.
6. Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
7. Serve in a bowl with spoon for chicken and serve.