I know we don’t treiber here, but it’s a shame. The meat from the end of the cow is supposedly much softer, because the hindquarters are more tender due to those muscles working less strenuously than the front quarters .
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I know we don’t treiber here, but it’s a shame. The meat from the end of the cow is supposedly much softer, because the hindquarters are more tender due to those muscles working less strenuously than the front quarters .