3 cups wagon wheel pasta, cooked, drained and rinsed with cold water

1 (15 ounce) can kidney beans, drained

1 cup small grape tomatoes

1 green pepper, finely chopped

1 red pepper, finely chopped

½ cup minced scallions

2 cups mayonnaise

1 cup picante sauce

1 teaspoon cumin

Mix together the pasta, beans, tomatoes, peppers and scallions.  Combine the mayonnaise, picante sauce and cumin and well mixed.  Toss with salad, cover and refrigerate for at least 2 hours.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!