“Tomato sauce; catsup; tomatoes; coke; beer; brown sugar; soy sauce”
You call that Chulent? I call it Feh!! Add a little basil and oregano; and you have pizza.
I like the cholent of our (European) mesorah best… whether it’s with or without beans(the Polish way)…as long as it’s not greasy or overcooked. Also, my preference is not to include the precooked “kishke”; it does nothing but add loads of rendered beef fat to the chulent. It’s so much easier to make your own and control the ingredients.
Also, float some potato kugel on top of the chulent just before Shabbos starts…heavenly.