2nd stanza:
“some like it hot, some like it cold
some like it in the pot, covered in mold” 🙂
ames-
When I have a pot that has burned or baked-on cholent, stew, or soup, I find that letting water sit in it overnight makes most of the stuff come right off with minimal fuss. Of course, scrape it out over the toilet, unless you have a garbage disposal in the sink.
moish01-
Sorry, I’m not into cholent much. I’ll enjoy a good one, but it’s not one of my favorite foods.
coke not pepsi-
I haven’t heard that song in 20 – 25 years, and probably still know it by heart.
“cholent is the name, heartburn is its game, it looks so innocent it’s deadly just the same…”