tiny sweet and sour meatballs on rice and/or on a creampuff
Chopped Meat Mixture
1 lbchopped meat
2 eggs
1 T salt
1/2 t pepper
1/2 t garlic
1 med onion-grated
1 cup bread crumbs
(measurements can be adjusted to taste and feel)
i roll them into tiny balls and deepfry the balls for a minute or two (depending on
size)
Then take them out of oil with a spatula and put in baking pan with about
1 cup ketchup
3/4 cup brown sugar
1 t pepper
1 t salt
bake @ 350 for about 1 hour
serve on bed of rice
(1 cup rice – 2 cups water, 1 t salt, bring to boil, cover and let steam till ready)
or creampuffs
1 cup water
1/2 cup margarine
1/4 teaspoon salt
1 cup sifted all-purpose flour
4 large eggs, beaten
pepper steak
slice 1 large onions and fry until soft –
add 1 lb of pepper steak and continue frying until meat gets soft (about 5 mins)
add 1/2 cup of wine
2 T garlic
1 T salt
1 t pepper
tad soy sauce
add 1 cup water and let simmer
triangle pastry kreplach
make the chopped meat mixture (above) – and make large sized balls, which you will flatten and fry for about two minutes – then take a pastry square, place flattened meat into center and bring opposite corners together so that you get a triangle. Seal the triangle with fork tines, so that you get a pretty edging. Place on cookie sheet, eggwash, sesame seed, bake @350 for about 25 min-1/2 hr until dough is light golden (underbake, so that you can warm up on yom tov).
mushroom sauce
fry 3 diced onions, add 1 can of mushrooms, add 2 T onion soup mix, 2 cups water
add tiny pinches of flour to thicken.
black and white chopmeat rollat
make chop meat mixture with dark chop meat
repeat chop meat mixture with whith chop meat (chicken)
flatten dark meat on large square of parchment paper so that it is about 1/2″ thick
flatten white meat on top of dark meat
roll into ‘rollat’ (you can only do about 2 1/2 swirls)
bake roll at 350 for 35 mins
freeze or refrigerate / cut slices when cold / warm up slices laying flat (covered) so they don’t get messed up.
serve w/mushroom sauces –
won ton dough case –
buy won ton dough squares
heat oil in wok or deep large frying pan.
if you have the tools for deep frying shapes use those two make ‘cases’
if not – then take 5″ inch round foil pan, spray w/pam – shape dough onto pan and put into very hot oil until shape takes, and then take out the pan, and finish frying.
caesar salad –
2 package euro salad – 1 package grape tomatoes – sliced pastrami- or sliced thin chicken cutlets – slivered almonds (optional)
Dressing
1 cup mayonnaise 1/4 cup sugar
1/4 cup vinegar 1/3 cup water
3 cloves garlic, crushed 1/8 tsp. white pepper
1 t honey (optional)
Good Luck!