Reply To: Appetizer Recipes- Please Help

Well, I made them…I cut Mazor puff pastry squares (small ones) in half spread them w/ a mix of duck sauce and mustard and added a slice of pastrami. Then I rolled them up, spread a little more of the sauce mix on top and sprinkled them w/ sesame seeds. They came out great. Thanx to all for their help!!!!!

Now does anyone have any other good fleishig appetizers?