oomis1105
Member
OY Lakewoodwife – you are a true Tzadeikes. I would NEVER survive that. You can make your own potato starch, btw, just by soaking potatoes in water for a while. The starch goes to the bottom of the bowl, you pour off the water and dry the powder. How do you avoid using chocolate???? Oh well…If you go to the Lubavitch Cookbook, I think they give recipes for how to make a LOT of things that we normally use as processed stuff. Have a zeesen Pesach.
It’s really not bad at all, I’ve been Making Pesach for many years, usually with lots of guests, and noone has ever complained about missing anything. I do make alot of stuff from scratch, applesauce, tomato sauce, salsa, borscht, etc. I did know about making potato starch but it never seems worth it. Pesach this way is quite a beautiful experience.