Coffee Nut Cake
Ingredients
6 eggs separated
2 Teaspoons coffee dissolved in hot water
2 scoops (tablespoon) vanilla sugar
Directions
Add half the sugar to the white mixture while mixing continuously. (The other half of the sugar goes in the yolk mixture.)
In a separate bowl, mix the rest of the ingredients (slowly).
Fold the white mixture into the yolk mixture (mix by hand with spatula).
Preheat oven to 350, bake for 40-45 minutes until ready.