My Mother’s sponge cake
1/3 cup cake meal
1/2 cup potato starch
1 cup sugar
10 eggpinch salt
juice of one lemon
lemon peel
Separate eggs. Beat egg yolks add 1/2 cup sugar beat well with juice and rind.
then combine in a separate bowl the cake meal, potato starch, and salt. fold into yolk mixture. Beat egg whites till frothy and add 1/2 cup sugar tillheavy. Add egg yolks and fold gradually into whites. Put in a tube pan, no grease. Bake 40-50 minutes at 350. When done invert the pan till it cools. enjoy!