Well, this week I’m going away for Shabbos, and I have a kiddush, so I’m going to make cinnamon craisin biscotti. 🙂
But usually, my menu consists of:
Friday night:
Wine
W.W. Challah
Homemade Hummus
Homemade Baba Ganoush
Homemade Salsa/Toamto dip
Hot Salmon (honey mustard, cajun, morrocan, or w/ creamed spinach)
Chicken soup with Matzo balls
Roast chicken, chicken paprikash, or coconut chicken
Roast in wine w/ mushrooms and onions
Potato kugel
Roasted veggies
Salad (euro, hearts of palm, or israeli)
Lemon cream pie or sorbet
Shabbos Day:
Wine
W.W. Challah
All dips + avocado/guacamole
Gefilte fish
Egg salad
Sauteed Liver w/ onions
Israeli Salad
Corn Salad
Mango-pom-pecan Salad
Chulent
Hot Pastrami (from chulent)
Potato Kugel
Deli roll or deli rugelach
Roasted veggies
Strawberry shortcake, watermelon or sorbet
Seudah Shlishis:
W.W. Challah
Smoked Salmon or lox (yes, they are two different things)
Butterfish (like lox)
Veggie spears
Leftover salads and dips
Kokosh and coffee