String Beans:
Sautee 1 onion until golden. Slice 1 box of fresh** mushrooms and sautee. Add red pepper (julienned) and sautee some more. Season with salt, garlic powder and paprika to taste. Add 8 oz whole, fresh** string beans and 1/4 cup of water. Simmer for 30-45 minutes or until desired tenderness.
** you can use canned mushrooms and frozen string beans, but it is definitely not as good
Note – fresh mushrooms might need checking for bugs.
Easy and Yum! Enjoy!