Friday Night:
salmon with dill sauce, served on a bed of lettuce and garnished with veggies; marinated vegetable salad; whole wheat challah
chicken soup with knaidlach, lukshen and veggies
honey mustard chicken with toasted pine nuts
pastrami knishes
potato kugel
lukshen kugel
apple pie OR strawberry rhubarb crisp
pumpkin bread
hot string beans with mushrooms and peppers
mint chocolate chip ice cream with hot brownie and mint sauce
(might eat out for Shabbos Lunch)