Reply To: What Are You Cooking For Shabbos???

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#641543
lakewoodwife
Participant

Cherrybim:

  • It usually needs about 20 min.
  • The bay leaves & peppercorns give the best taste, I did know someone who used pickling spices instead, I didn’t particularly like the taste, but some people did (feel free to try it & let me know what you think).

Hatzlacha & B’taovon!