Reply To: What Are You Cooking For Shabbos???

keepinentertained- the ones on Pesach are called Baby Fingers and they are NOT the same. One of the kosher companies imports Lady Fingers from France. These are crunchy and yummy on their own with a coating of sugar on top. They are so unlike the Passover Baby Fingers. My local grocery store has them in a blue plastic bag in the cookie section. I also make Tiramisu. You can also use sponge cake dunked in the coffee. I add a little vanilla instant pudding to the whipped cream while I am whipping it. I also add powdered instant ground coffee on top of the final layer of whipped cream to decorate it, or as you suggested, crushed Vienesse Crunch would sound good on top.