Just make regular arbiss with a little salt and peper, using a can or so of garbanzos. They are a healthful snack, and really yummy. If you have cans that you want to use up, use them in a three bean salad, or make a deli salad and throw in a can, or the old standby – throw them into the cholent. You can even make your chumus froms cratch in a processor.
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