Soak the Chick Peas overnight, and in the morning pour the water out and add new water. Boil the Chick Peas adding fennel (aids digestion problems) to the water and let it come to a boil and pour the water out again. Why pour the water out, so the beans will have less gas when you cook and finally eat them. Add new water to cook the beans and cook until tender. Pressure Cookers are fantastic for cooking Legumes (Chick Peas) and Whole Grains.
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