In my family, we like sorbet.
Cake is to heavy after a big meal.
But if you want a light, pretty dessert that is not very fattening, here’s one that is good for pesach and year round.
Cube mango. freeze.
mix orange juice, lemon juice, water and red grape juice (for color). you can add sugar, but i don’t.
slice kiwi.
to assemble: in tall glass or martini, place mango cubes, almost till rim. pour in juice mixture. make a slit halfway through kiwi and put over rim of glass.
and you’re done!
very refreshing and very beautiful. the mango peaks out of the red juice and it really looks elegant. great for when you want to cool off after feeling really heavy with matza.