Here is the best (not exagerating) Kokosh Cake recipe we make it every week:
3 Tablespoons of Yeast
1/3 Cup Hot water
1 cup sugar
pinch of flour
a little more then 2 lbs of flour
2 eggs
3/4 cups sugar
2 cups cold water
2 pkts (400 grams) butter flavored marg
Mix first 4 ingrediants
mix remaining ingredients
add yeast mixture and mix for 5 minuts
leave to rise for an hour (you don’t really have to do that. We never do and it comes out great.)
Beat together…
1/2 cup plus 1 Tbsp marg (oil works great to. It’s more liquidy with it)
2 1/4 cup icing sugar
3 Tbsp vanilla sugar
4 Tbsp cocoa
2 eggs
Take off a chunk of dough and roll it into a rectangle. spread the Cocoa mixture on top (the more the better). Roll the dough jellyroll style and bake at 350 for 1/2 an hour or until light brown on top.
It’s a big recipe. It makes six loaves.