This one is also really easy and is a change from all cutlet recipes:
Sweet and Sour Meatballs:
1 lb ground beef
1/4 to 1/2 cup flour or cornflakes crumbs
1 egg
sauce
1 bottle gingerale
1 bottle ketchup
1/2 cup brown sugar ( or regular)
( you can cut down on sugar if gingerale is sweet enough for you but the brown sugar does add a certain flavor)
1/2 cup lemon juice or vinegar( optional)
bring to boil all sauce ingredients in a large pot and then mix the beef, egg and flour and form small balls and drop them into the pot and let cook for an hour.
SIMPLE AS THAT!! and they are delicious!!!