Try lahmagine- you can’t not like it.
Meat mixture:
1 1/2 pounds chopped meat
1 can tomatoe paste
1 cup temirindi (sauce made from tamarind plant or prunes)
1/2 cup lemon juice
1 onion minced
1 teaspoon allspice
1/2 teaspoon cinamon
dash of salt
Mix meat mixture ingredients.
Put heaping tablespoon of meat mixture on (Mazor) dough circles or squares (you can make your own dough too but I’m too lazy to get the recipe now). Flatten the meat and bake on a greased pan for about 1/2 hour.
If I omitted any ingredients please post them. I’m doing this from memory.