Search
Close this search box.

Lemon Slush


The perfect drink to serve alongside your barbecue.

 11 cups water

2 cups sugar

¾ cup lemonade concentrate

2 liters lemon-lime soda, chilled

In a freezer container, combine the water, sugar and lemonade concentrate until sugar is dissolved.  Cover and freeze. Remove from freezer 1 hour before serving; chop until slushy.  Add soda just before serving.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



Leave a Reply


Popular Posts