This recipe will have everyone thinking you are a master baker and it is perfect for this time of year!
Buy two graham cracker pie crusts.
Mix together:
1 cup of sugar
1 cup of canola oil
1 cup of flour
3 eggs
1 teaspoon cinnamon
1 teaspoon baking powder
3 teaspoons vanilla extract
1 can of apple pie filling
Pour mixture into the graham cracker crust pie shells.
Bake at 350 for 45 minutes. (Do not let the crust get dark brown)
The next step is not necessary but if you want to impress, try this:
Once the pies are completely cooled, place a doily on top of them. Sprinkle powdered sugar on top of the doily and let it sit for a few minutes. Carefully lift the doily and you will have a “lace topped” apple pie. It is best to do this step at the hostess’s house.
This apple pie is fantastic served hot or cold, on its own, or accompanied by ice cream or fruit. If you do try it please post how it turned out!
b’hatzlacha!