Milchig, I hope you enjoy it. I like to cook with wine. I like Kedem’s Burgandy becasue it has a strong flavor but I find it too dry to drink. It’s good with chicken or lamb. We like semi-sweet wines here at my house. My husband likes to have a variety of wines in the house. He goes to the wine store and buys a few assorted cases at a time.
I made a black and white rolled meat loaf for Yom Tov. My mother used to make a chicken meat loaf with an egg in it for Rosh HaShana. My kids don’t like the egg so I stopped making it like that.