Try the Good Seasons Italian dressing. You can buy the seasoning packets in any supermarket and you can usually get them with a special cruet for mixing it with oil, vinegar, and water (with premeasured lines – it’s basically impossible to mess up). Pour the dressing over cutlets, coating both sides, and bake at 350 for about half an hour in a broiler pan. Afterwards, broil it on high for about five minutes on each side until it’s done. Make sure not to overbroil it or it gets dry.
Good luck!