Sweet & Sour Meatballs are a hit in my house. They are so good, I sometimes feel I can eat a whole pound of meat worth of meatballs.
Another recipe you can add to the mix:
I saute onions and mushrooms first, then I add the meatballs, which are made very small, with egg, matzo meal, and spices.
While that is cooking away, I start making the sauce which contains, ketchup, brown sugar, lemon juice, water, and spices.
When the meatballs are fully cooked, I then add the sauce and let it all cook together for at least 30 minutes on a low flame.
Yum! This is by far the best thread on YWN (KOSHER COOKING!)! Thank you so much for this add on. It’s nice to have at least one thread that does not involve drama, just yumminess.