Bulgur in Lakewood

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  • January 29, 2017 1:12 am at 1:12 am #619109
    Lightbrite
    Participant

    Anyone in Lakewood eat bulgur?

    January 29, 2017 3:18 am at 3:18 am #1212195
    Excellence
    Participant

    It’s pary of israeli tabouli salad

    January 29, 2017 3:41 am at 3:41 am #1212196
    TheGoq
    Participant

    Why would you eat a scarecrow?

    January 29, 2017 4:46 am at 4:46 am #1212197
    Lightbrite
    Participant

    True. Very true. I forgot what regular tabouli tastes like. I used to love the Costco tub of tabouli. It’s been decades. I don’t know if it’s kosher.

    I like quinoa tabouli. I don’t know if quinoa makes for good falafels.

    Once I took ground quinoa and made microwaved kneidelach things. They tasted a lot like dense unfried falafels.

    But I think the texture of bulgur is the secret to making them falafeli.

    January 29, 2017 7:09 am at 7:09 am #1212198
    WinnieThePooh
    Participant

    Bulgur is yum. Similar to rice, but much healthier and more flavorful. Just brown it in a little oil, add 2x amount boiling water, salt, pepper and cook on low flame for about 5 minutes.

    January 29, 2017 2:26 pm at 2:26 pm #1212199
    Lightbrite
    Participant

    Oh yea, WTP! I forgot that grains taste so yummy after they are toasted a bit, before they are cooked.I haven’t done that in a while.

    Thanks 🙂

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