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I’m not sure whether this includes cherries, but it makes sense.
Forgive yourself RebYidd23. We all know that you know how to spell correctly.
You’re human and maybe you just had a Cherry Crush and it tasted so much like almonds that you raced over to the CR to announce the news. Spelling doesn’t matter. We know what you meant.
Hey, if I had come up with a genius thread like this, I too could have rushed through the word cherry.
Also, you might have wondered whether or not to hyphenate cherry-flavored. Since you were careful to add that detail, something that you would otherwise do automatically, like add two Rs to the cherry, happened to fall to the side.
Anything is possible.
All is good here 🙂
As for cherry-flavored things tasting like almonds, I’m curious.
What’s one example please?
Sometimes marzipan tastes like almonds after they’re chewed for a while. Other times, I don’t know what it tastes like, but sometimes it is kind of cherry-y.
That’s backwards though.
What about maraschino cherries? They are cherries and yet candied. Do they count?
Does cherry jam or cherry pie filling taste like almonds? Cherry lollipops?
I think an experiment is in order here.
The kernels of Granny Smith apple seeds taste like almonds.
Be careful to extract the kernel from the (bitter) shell.
That’s not cherry that’s arsenic and toxic.
Please please always remember to remove the apple cores before feeding apples to your children and pets.
The seeds are toxic and in high doses can be lethal for little ones.
True Dat RY!!! See that’s why I was never a successful hitman. I’d get my poisons all mixed up.
From an article I found while looking for more info:
A small number of children have gotten sick from eating too many amygdalin-loaded seeds, but “it’s extremely rare, and would require significant ingestion beyond any normal amount,” says Kate Sweeney, a registered dietician who manages the Nutrition and Wellness Center at Brigham and Women’s Hospital.
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